McCormick lobbies on FDA flavor and ingredient regulations
McCormick & Company reported federal lobbying on FDA rules affecting flavors, food additives, and ingredient standards. The company, through trade groups and in-house advocates, sought to shape regulations on natural flavors, labeling, and GRAS (Generally Recognized as Safe) processes. OpenSecrets listed McCormick among food-manufacturing lobbyists with significant spending.
McCormick and industry oppose mandatory front-of-package warning labels
McCormick joined other food manufacturers and the Consumer Brands Association in opposing federal and state proposals for mandatory front-of-package nutrition warning labels (e.g. “high in sodium” or “high in sugar”). The industry advocated for voluntary schemes and fact-based labeling; public-health groups supported mandatory labels to help consumers. McCormick’s portfolio includes high-sodium products (e.g. Frank’s RedHot, Lawry’s).
McCormick lobbies on Farm Bill and agricultural supply chain
The Farm Bill authorizes commodity programs, crop insurance, agricultural research, and nutrition programs (e.g. SNAP); spice and ingredient companies lobby on provisions affecting sourcing, trade, and R&D. McCormick & Company lobbied on the Farm Bill and related agricultural policy, including programs affecting spice and ingredient sourcing, trade, and research. The company has a stake in domestic and imported agricultural commodities; it supported policies favorable to supply-chain stability and trade. Lobbying disclosures listed agriculture and trade among reported issues.
Trade association lobbying on GMO and bioengineered food disclosure
McCormick, through the Consumer Brands Association and other groups, engaged on federal and state rules for disclosure of bioengineered (GMO) ingredients in food. The company sought clarity and consistency in labeling requirements that affect its broad portfolio. Industry generally supported federal preemption of state-level GMO labeling laws to avoid a patchwork of rules.
McCormick PAC and campaign contributions; food policy priorities
McCormick’s political action committee contributed to federal candidates and committees, with donations reported to the FEC. The company’s lobbying and PAC activity aligned with food-manufacturing priorities: tax policy, trade, FDA and USDA regulation, and immigration (affecting agricultural labor and supply chains). OpenSecrets tracked the company’s PAC and lobbying spending.
Lobbying on tariffs and trade; spice and ingredient imports
McCormick lobbied on tariffs and trade policy affecting imported spices, herbs, and other ingredients. The company sources globally and has supported trade agreements and tariff exclusions that reduce costs and secure supply. Lobbying disclosures listed USTR, Congress, and trade-related agencies among targets.
McCormick opposes state-level flavor and ingredient restrictions
McCormick and trade associations opposed state and local proposals to restrict certain flavors or ingredients in consumer products, including measures that could affect seasonings and condiments. The company advocated for federal preemption and science-based regulation. Some proposals targeted additives or labeling; industry argued they would increase costs and confuse consumers.
Federal lobbying on food safety modernization and FSMA
McCormick reported lobbying on implementation of the Food Safety Modernization Act (FSMA) and related FDA rules affecting supply chains and foreign supplier verification. The company sought workable compliance timelines and alignment with international standards. McCormick’s global sourcing makes FSMA and supplier oversight a recurring lobbying focus.
McCormick lobbies on corporate tax reform and repatriation
McCormick & Company joined other multinationals in lobbying on federal tax reform, including lower corporate rates and rules on overseas earnings repatriation. The company has significant international operations and stood to benefit from a territorial tax system and one-time repatriation provisions. The Tax Cuts and Jobs Act passed in late 2017; McCormick had reported lobbying on tax issues.
Industry coalition lobbying on Nutrition Facts label updates
McCormick participated in industry efforts to shape the FDA’s updated Nutrition Facts label rule, including compliance dates and added-sugar disclosure. The company and Consumer Brands Association (then GMA) sought sufficient lead time for packaging changes across thousands of SKUs. The final rule required added sugars and updated serving sizes.
McCormick supports Trans-Pacific Partnership and trade liberalization
McCormick & Company supported the Trans-Pacific Partnership (TPP) and other trade agreements that would reduce tariffs and harmonize standards for food and ingredients. The company sources spices and raw materials from multiple countries and advocated for trade deals that would lower costs and simplify customs. Lobbying disclosures listed TPP and trade among issues.
GMA and industry oppose mandatory GMO labeling in state ballot campaigns
McCormick, as a member of the Grocery Manufacturers Association (GMA, now Consumer Brands Association), supported industry campaigns against state ballot initiatives that would have required mandatory labeling of genetically engineered ingredients. The company and GMA spent heavily in states such as Colorado and Oregon to defeat such measures; critics accused the industry of obscuring spending through coalitions.
McCormick lobbies on immigration reform and agricultural labor
McCormick reported lobbying on immigration reform, including provisions affecting agricultural workers and H-2A visas. The company’s supply chain depends on farm labor for some raw materials; it supported reforms that would provide a stable workforce while maintaining border security. Comprehensive immigration legislation was debated but not enacted.
McCormick opposes California Proposition 37 (GMO labeling)
McCormick was among food companies that contributed to the campaign to defeat California Proposition 37, which would have required labeling of genetically engineered ingredients in many foods. The Grocery Manufacturers Association and members spent tens of millions; the measure was defeated. McCormick’s products use ingredients that could have been subject to the rule.
Federal lobbying on food safety and FDA appropriations
McCormick lobbied on FDA appropriations and implementation of the newly enacted Food Safety Modernization Act. The company supported adequate funding for FDA to implement FSMA while seeking phased compliance and clarity on rules for domestic and imported ingredients. Lobbying targeted Congress and the FDA.
McCormick & Company supported passage of the Food Safety Modernization Act, which gave the FDA new authority over food production and imports. The company and industry sought provisions that would apply consistently to domestic and foreign suppliers and allow adequate compliance time. FSMA was signed into law in January 2011; McCormick had lobbied on the bill.
Lobbying on stimulus and economic recovery; food industry priorities
McCormick reported lobbying on economic stimulus and recovery legislation in the wake of the financial crisis. The company and trade associations sought provisions that would benefit food manufacturing, including infrastructure, tax incentives, and credit availability. Lobbying disclosures listed Congress and the administration among targets.
McCormick lobbies on trade agreements and spice tariff classification
McCormick lobbied on trade agreements and customs classification of spices and flavor ingredients. The company sought lower tariffs and consistent treatment of products across borders. Lobbying targeted the U.S. Trade Representative, Customs and Border Protection, and Congress. Disclosures listed trade as a reported issue.
McCormick engages on dietary guidelines and sodium reduction policy
McCormick lobbied on federal dietary guidelines and policies related to sodium reduction. The company produces salt and high-sodium seasonings (e.g. Lawry’s); it advocated for voluntary industry initiatives and gradual reduction rather than mandatory limits. USDA and HHS dietary guidelines and related labeling were among the issues reported in lobbying disclosures.
McCormick federal lobbying on agriculture and food regulation
McCormick & Company reported federal lobbying on agriculture policy, FDA regulation, and trade. The company advocated for policies that would support a stable supply of spices and ingredients and open export markets. Lobbying targeted Congress, USDA, FDA, and the U.S. Trade Representative. OpenSecrets and Senate disclosures tracked the company’s lobbying activity.
NLRB complaint: McCormick accused of surveilling union activity at distribution center
The National Labor Relations Board issued a complaint against McCormick & Company after workers at a distribution facility alleged the company monitored and disciplined employees who supported unionization. The union claimed McCormick held captive-audience meetings and implied that organizing could lead to job loss. McCormick denied wrongdoing; the case was set for hearing.
DOL recovers back wages for McCormick plant workers; off-the-clock don/doff
The U.S. Department of Labor secured back wages for workers at a McCormick manufacturing plant who were required to don and doff protective gear and perform pre- and post-shift sanitation off the clock. The DOL found Fair Labor Standards Act violations; McCormick agreed to pay and to update timekeeping. The settlement was reported in DOL news releases.
OSHA cites McCormick facility for lockout/tagout and dust hazards
OSHA cited a McCormick & Company spice processing and packaging facility for serious and repeat violations, including inadequate lockout/tagout procedures, combustible dust exposure, and machine guarding. Fines exceeded $150,000. Workers had reported near-misses; McCormick said it was implementing corrective actions and had strengthened safety programs.
Class action: McCormick warehouse workers allege misclassification and overtime denial
Current and former McCormick warehouse and distribution workers filed a class and collective action alleging they were misclassified as exempt or denied overtime pay. The suit claimed workers routinely exceeded 40 hours per week and that McCormick controlled schedules and duties. McCormick moved to dismiss; the litigation continued.
Strike at McCormick plant over wages and mandatory overtime
Workers at a McCormick manufacturing plant went on strike for several weeks over wage increases and mandatory overtime that they said affected safety and work-life balance. The company and union eventually reached a tentative agreement with raises and overtime language. The strike drew attention to conditions in food manufacturing.
EEOC settlement: discrimination and retaliation at McCormick facility
The EEOC announced a settlement with McCormick & Company to resolve charges of race-based discrimination and retaliation at a distribution or manufacturing facility. Employees had reported unequal treatment and retaliation for complaining. McCormick agreed to pay damages, conduct training, and revise policies; the company did not admit liability.
COVID-19: workers raise concerns about PPE and outbreaks at McCormick plants
As COVID-19 spread, workers at McCormick manufacturing and distribution facilities raised concerns about inadequate PPE, crowded break areas, and insufficient paid sick leave. Several facilities saw outbreaks; employees and advocates called for hazard pay and stronger protections. McCormick said it followed CDC and local guidance and expanded leave; OSHA received complaints at some sites.
NLRB finds McCormick unlawfully restricted union access
The NLRB ruled that McCormick & Company had unlawfully restricted union organizers’ access to nonwork areas and had threatened employees with loss of benefits if they unionized. The board ordered the company to cease and desist and to post notices; the union had sought to represent workers at a McCormick facility. McCormick said it would comply.
Plant closure and layoffs after RB food acquisition; union blames consolidation
Following McCormick’s acquisition of Reckitt Benckiser’s food business (French’s, Frank’s RedHot), the company announced plant consolidations and layoffs. The union representing workers at affected facilities accused McCormick of moving production to lower-cost locations and of refusing to bargain over the decision. McCormick said the closures were part of integration and efficiency plans; the union filed unfair labor practice charges.
OSHA citations at McCormick spice facility for amputation and chemical hazards
OSHA cited a McCormick spice processing facility for multiple violations after an employee suffered an amputation injury on machinery. Inspectors also found inadequate lockout/tagout and chemical hazard communication. Fines exceeded $100,000; McCormick contested some items and agreed to abate hazards. The company said it had reinforced safety training.
DOL recovers unpaid overtime for McCormick distribution workers
The Wage and Hour Division recovered back wages and damages for McCormick distribution workers who had been misclassified as exempt and denied overtime. McCormick agreed to pay and to reclassify the workers; the DOL said the employees did not meet the executive or administrative exemption tests. The recovery was reported in DOL news releases.
Retaliation lawsuit: worker fired after reporting safety issues
A former McCormick employee sued, alleging he was fired in retaliation for reporting safety hazards and for requesting OSHA-related information. The suit cited whistleblower protections under the OSH Act; McCormick denied retaliation and said the termination was for performance. The case was later settled on confidential terms.
EEOC race discrimination complaint at McCormick distribution center
The EEOC sued McCormick & Company on behalf of Black employees at a distribution center who alleged they were assigned to harder, lower-paying jobs and subjected to racial slurs and unequal discipline. The agency sought back pay and injunctive relief. McCormick disputed the claims; the parties later reached a settlement including monetary relief and training.
Child labor investigation at McCormick supplier; supply chain scrutiny
The DOL’s Wage and Hour Division and advocates investigated labor conditions at agricultural suppliers linked to spice and ingredient supply chains; McCormick was among companies that sourced from regions where child labor in agriculture had been reported. McCormick said it required suppliers to comply with law and had strengthened audits; the company did not admit direct violations.
Union decertification campaign; NLRB finds employer interference
After a union was certified at a McCormick facility, the company was accused of undermining the union through captive-audience meetings, one-on-ones with supervisors, and benefits improvements timed to a decertification petition. The NLRB found that McCormick had created an atmosphere that made a free choice impossible and ordered a new election; the union later lost a rerun election.
Mass layoffs at McCormick; WARN Act and union notification disputes
McCormick & Company announced significant layoffs at multiple facilities as part of a restructuring. Unions and state agencies alleged that the company failed to provide adequate notice under the WARN Act and under collective bargaining agreements. Some claims were settled; workers received additional severance or notice pay in certain locations.
Pension and benefits cuts; union strike at McCormick plant
McCormick sought to cut pension accruals and shift health costs to workers at a unionized plant. The union called a strike; production was disrupted for weeks. The company and union eventually agreed on a contract with reduced benefits and wage increases; workers criticized the outcome as a concession contract.
McCormick announced the closure of a manufacturing plant, eliminating hundreds of jobs. The union accused the company of moving production to non-union and lower-wage facilities and of refusing to bargain over the decision. McCormick said the closure was part of a broader efficiency plan; the union filed unfair labor practice charges. WARN notices were issued.
NLRB complaint: McCormick accused of firing union activists
The NLRB issued a complaint against McCormick & Company after workers alleged that employees who supported a union drive were targeted for discipline and discharge. An administrative law judge found violations and ordered reinstatement and back pay; the company appealed. The case underscored tensions during a union organizing campaign at a McCormick facility.
Wage and hour investigation at McCormick plant; off-the-clock work
The DOL’s Wage and Hour Division investigated a McCormick & Company manufacturing operation and found that employees were required to work before and after their shifts without pay—setting up lines, cleaning, and attending meetings. The company paid back wages and agreed to change practices; the case was one of several in the food industry that highlighted off-the-clock expectations.
McCormick recalls select spice blends for possible Salmonella
McCormick & Company voluntarily recalled certain spice blend products after routine testing indicated possible Salmonella contamination. The company advised consumers to check lot codes and discard affected product; no illnesses were reported. The FDA posted the recall; McCormick said it had identified and corrected the issue at the source.
McCormick recalled a specific variety of French's mustard due to undeclared milk in the product. The recall was issued for consumers with milk allergy; the FDA listed it as a Class II recall. McCormick attributed the issue to a labeling error at a production facility and expanded allergen checks.
Frank's RedHot recall for defective seal and possible contamination
McCormick recalled certain lots of Frank's RedHot sauce due to a packaging defect that could allow contamination. The company asked consumers to check lot codes and dispose of affected product; refunds were offered. The recall was posted on the FDA website and in retail channels.
McCormick Old Bay seasoning recall for foreign material
McCormick recalled select lots of Old Bay seasoning after foreign material was found in a small number of containers. The recall was limited to specific production dates and regions. The FDA classified it as a Class I recall; no serious injuries were reported. McCormick urged consumers to check lot numbers and not use affected product.
McCormick recalled certain Lawry's seasoning products that contained soy not declared on the label, posing a risk to sensitive individuals. The recall was posted by the FDA; McCormick asked retailers to remove product and consumers to return it. The company cited a packaging line error.
McCormick recalls gravy and seasoning mixes for possible mold
McCormick recalled several gravy and seasoning mix SKUs after mold was observed in some packages. The company said the issue was limited to certain lots and advised consumers not to use the product and to request a refund. The FDA posted the recall; no illnesses were reported.
McCormick spice recall over quality and off-flavor concern
McCormick recalled a limited quantity of a spice product from one facility due to an off-flavor and possible quality deviation. The company said the product did not meet its standards and asked consumers to discard or return it. The recall was listed on the FDA site; no safety hazard was cited.
Frank's RedHot bottles recalled for plastic pieces
McCormick recalled Frank's RedHot sauce in select regions after small plastic pieces were found in some bottles. The recall was conducted with the FDA; consumers were advised to check dates and codes. The company said the issue was traced to a supplier and that corrective actions were taken.
McCormick recalls French's mustard for undeclared sulfites
McCormick (following the RB food acquisition) recalled certain French's mustard products that contained sulfites not declared on the label, posing a risk to sensitive individuals. The recall was posted by the FDA; McCormick asked consumers to check codes and return product. The company cited a formulation change that was not reflected on labels.
McCormick glass jar recall after reports of breakage
McCormick recalled select spice and seasoning products in glass jars following consumer reports of jars breaking or cracking, creating a laceration hazard. The recall was coordinated with the FDA and CPSC; McCormick offered refunds and asked consumers to handle affected product with care when disposing.
McCormick recalls seasoning for possible metal fragments
McCormick & Company recalled certain seasoning products after metal fragments were detected during quality checks at a manufacturing facility. The FDA listed the recall; no injuries were reported. McCormick said the issue was isolated to one line and that it had strengthened inspection procedures.
McCormick recalled certain oregano products after testing indicated possible Salmonella contamination. The FDA posted the recall; the company asked consumers to check lot codes and discard affected product. No illnesses were reported; McCormick said it had identified and corrected the source.
McCormick recalls gravy mix for undeclared wheat (gluten)
McCormick recalled a gravy mix product that contained wheat not declared on the label, posing a risk to people with celiac disease or wheat allergy. The recall was posted by the FDA; McCormick asked consumers to check UPC and date codes and return product. The company cited a supplier change.
McCormick black pepper recall for possible plastic contamination
McCormick recalled select black pepper products from one plant after possible plastic particles were reported. The FDA posted the recall; McCormick said the issue was limited and that it had identified and fixed the cause. Consumers were advised to check date codes and return product for a refund.
McCormick recalled a variety of seasoning product because it contained milk that was not declared on the label, posing a risk to those with milk allergy. The FDA classified the recall; McCormick asked consumers to check UPC and date codes and return product. The company cited a formulation error.
McCormick garlic powder recall for cleaning residue
McCormick recalled certain garlic powder products from one facility after residual cleaning solution was detected in some containers. The company said the product could have an off-taste or pose a minor health risk; the FDA posted the recall. McCormick offered refunds and corrected the cleaning process.
McCormick recalls seasoning for possible bacterial contamination
McCormick recalled select seasoning products from a single plant after routine testing indicated possible bacterial contamination. No illnesses were reported; the recall was conducted in coordination with the FDA. McCormick said the issue was contained and that it had sanitized the line.
McCormick recalled certain sauce products due to a packaging defect that could allow oxygen in and cause spoilage. The FDA listed the recall; the company asked consumers to check dates and not consume product that looked or smelled off. No illnesses were reported.
McCormick & Company recalled limited lots of a spice product in select markets after foreign material was found in a small number of containers. The company and FDA advised consumers to check codes; no injuries were reported. The incident was attributed to a production line issue that was corrected.
McCormick seasoning recall for possible chemical off-taste
McCormick & Company recalled certain seasoning products from one plant after consumers reported an unusual taste. Testing indicated a possible cleaning or sanitizing residue in a limited run. The company pulled product and the FDA was notified; no serious health effects were reported.
Class action accuses McCormick of deceptive "natural" and "pure" labeling
Consumers filed a class action against McCormick & Company alleging that spice and seasoning products are labeled as "natural" or "pure" despite containing synthetic or processed ingredients. Plaintiffs sought injunctive relief and damages under state consumer protection laws. McCormick moved to dismiss; the case was pending.
Shareholder suit over McCormick sustainability and supply chain claims
Shareholders sued McCormick in federal court alleging that the company overstated its progress on sustainability and ethical sourcing, inflating the stock price. The suit cited SEC disclosures and marketing; McCormick denied misleading investors. The court partially granted a motion to dismiss; litigation continued.
Antitrust suit: spice distributors allege McCormick engaged in unlawful tying
Independent distributors filed an antitrust suit against McCormick alleging that the company tied distribution of popular brands to unfavorable terms and restricted competitors. Plaintiffs sought treble damages under the Sherman Act. McCormick denied anticompetitive conduct; the case was in discovery.
Product liability suit: plaintiff claims injury from foreign object in McCormick product
A consumer sued McCormick after allegedly finding a foreign object in a spice or seasoning product and suffering injury. The complaint asserted strict liability and negligence; McCormick denied the allegations and moved to dismiss. The case was settled on confidential terms before trial.
McCormick sued a rival flavor and seasoning company for patent infringement; the competitor countersued, alleging McCormick's patents were invalid and that McCormick had engaged in anticompetitive conduct. The parties exchanged claim construction and summary judgment motions. The case was later settled with a cross-license and dismissal.
State AGs sue McCormick and peers over packaging and environmental claims
Several state attorneys general filed suit against McCormick and other food companies, alleging that packaging and marketing about recyclability or sustainability violated state consumer protection laws. The states sought injunctive relief and penalties. McCormick denied the claims; the litigation was ongoing.
Class action: "no MSG" and "all natural" claims allegedly false
Consumers filed a class action against McCormick alleging that certain products were mislabeled as "no MSG" or "all natural" when they contained monosodium glutamate or synthetic ingredients. The suit sought damages under state laws. McCormick moved to dismiss; the parties later reached a settlement including refunds and label changes.
FTC and states scrutinize McCormick RB food acquisition
Following McCormick's acquisition of Reckitt Benckiser's food business (French's, Frank's RedHot), the FTC and state enforcers conducted a retrospective review; private plaintiffs filed suit alleging the merger reduced competition in condiments and seasonings and led to higher prices. McCormick defended the combination; some claims were dismissed and others settled.
Frank's RedHot defect class action: packaging and quality claims
Consumers filed a class action against McCormick (post-RB acquisition) alleging that certain Frank's RedHot products had a packaging defect causing leaks or quality issues. Plaintiffs sought refunds and damages; McCormick denied a design defect. The case was settled with a product replacement program and limited refunds.
McCormick "all natural" lawsuit settled; label changes agreed
A class action alleged that McCormick misled consumers by labeling spice and seasoning products "all natural" despite containing synthetic or processed ingredients. McCormick denied wrongdoing but agreed to settle: label changes, a modest payout to class members, and attorneys' fees. The court approved the settlement.
Wrongful death suit against McCormick; contaminated product claim
The family of a consumer sued McCormick after the decedent allegedly became ill from contaminated product and died. The complaint asserted negligence and strict liability; McCormick denied the product was contaminated or caused the death. The case was settled on confidential terms before trial.
Trademark dispute: McCormick sues over "Old Bay"-style branding
McCormick sued a smaller company for trademark infringement and dilution, alleging that its seasoning branding and packaging mimicked Old Bay. The defendant countersued for declaratory judgment. The parties reached a settlement that included the defendant ceasing use of the challenged branding and a payment to McCormick.
Contract dispute: distributor sues McCormick for breach of agreement
A regional distributor sued McCormick for breach of contract, alleging that McCormick had changed pricing, allocation, and support in ways that violated their long-term agreement and harmed the distributor's business. McCormick counterclaimed for nonpayment and other breaches. The case was resolved through arbitration with a confidential outcome.
Securities class action: McCormick accused of misleading investors on margins
Shareholders filed a class action against McCormick and certain officers, alleging that the company had made false or misleading statements about profit margins and growth, inflating the stock price. After a corrective disclosure, the stock fell and plaintiffs sought damages under the securities laws. McCormick moved to dismiss; the case was later settled.
Employment discrimination suit at McCormick facility; race and retaliation claims
Current and former employees sued McCormick in federal court, alleging race discrimination in promotion and pay and retaliation for complaining. The suit cited the Civil Rights Act and state laws; McCormick denied discrimination and said employment decisions were merit-based. The parties settled with monetary relief and policy changes.
Environmental suit: community group alleges McCormick plant pollution
A community and environmental group sued a McCormick manufacturing plant under the Clean Water Act and state law, alleging discharges and runoff had harmed local water quality. McCormick denied violations and said the facility was in compliance; the parties eventually entered a consent decree requiring monitoring and remedial measures.
McCormick sued over allergen labeling; consumer injury claim
A consumer sued McCormick after suffering an allergic reaction allegedly caused by undeclared allergen in a seasoning product. The complaint asserted failure to warn and negligence; McCormick denied the product was mislabeled or caused the injury. The case was settled on confidential terms.
A consumer group sued McCormick alleging that advertising and labeling for certain spice products falsely implied they were "pure" when they contained anticaking agents or other additives. McCormick denied the claims; the case was settled with agreement to clarify labeling and discontinue certain ad claims.
McCormick sued over Lawry's advertising to children
Public health and consumer advocates sued McCormick and others, alleging that advertising for seasoned salts and related products targeted at children was deceptive and contributed to poor dietary habits. The suit sought injunctive relief under state consumer protection laws. The case was dismissed on First Amendment and other grounds; the matter was ultimately resolved.
McCormick federal court suit over spice quality and adulteration
A buyer and distributor sued McCormick in federal court alleging that certain spice products did not meet contractual specifications and were adulterated or mislabeled. McCormick denied the allegations and counterclaimed; the parties eventually settled. The case highlighted quality and labeling issues in the spice supply chain.
McCormick faces scrutiny over packaging waste and recyclability claims
Environmental groups and regulators questioned McCormick & Company's claims about recyclable and sustainable packaging, noting that many spice and condiment containers are not widely accepted in municipal recycling. McCormick had set packaging goals; critics said the company had overstated progress. McCormick pointed to its transition to recyclable materials and in-store programs.
EPA enforcement: McCormick plant cited for wastewater violations
The EPA and state agency cited a McCormick & Company manufacturing facility for exceeding permit limits for biochemical oxygen demand and total suspended solids in wastewater discharges. The company agreed to pay a penalty and upgrade treatment systems; a consent decree required monitoring and reporting. Environmental groups had reported odor and stream impacts nearby.
Groundwater concerns near McCormick facility; state orders monitoring
State environmental officials ordered McCormick to install and maintain groundwater monitoring wells near a spice processing site after sampling indicated elevated constituents that could be linked to historical operations. McCormick agreed to the order and said it would remediate if needed; local residents had raised concerns about drinking water and property values.
Report: food sector packaging footprint; McCormick among top plastic users
A nonprofit report ranked major food companies by single-use plastic and packaging footprint; McCormick was cited among significant contributors of plastic and mixed packaging in North America. The report called for refill systems and recycled content targets. McCormick disputed the methodology and pointed to its sustainability goals and packaging innovations.
McCormick commits to water stewardship; critics say manufacturing still strains aquifers
McCormick announced water stewardship targets and replenishment projects in high-stress watersheds. Environmental advocates acknowledged the programs but argued that manufacturing plants in drought-prone regions continued to draw large amounts of water and that replenishment did not offset local impacts. A coalition called for source reduction and transparency in water use.
Clean Air Act: McCormick facility settles over emissions and permitting
The EPA and state agency reached a settlement with McCormick over alleged Clean Air Act violations at a spice processing and packaging plant, including failure to obtain or comply with permits for volatile organic compounds and particulate matter. McCormick agreed to pay a penalty, install controls, and conduct compliance audits. The company said it had already begun upgrades.
Spice supply chain and deforestation; NGOs flag sourcing practices
Environmental groups raised concerns about deforestation and land-use change linked to spice and agricultural supply chains; McCormick was among companies asked to disclose and reduce deforestation risk in sourcing. The company had set no-deforestation commitments; critics said implementation and traceability remained insufficient. McCormick pointed to its sustainable sourcing programs.
Spill at McCormick facility; state issues violation and requires corrective action
A chemical or ingredient spill at a McCormick distribution or manufacturing facility reached a storm drain and prompted a state response. The company reported the release and contained it; the state issued a violation and required improved containment, training, and spill reporting. No lasting environmental damage was reported; McCormick paid a penalty and updated procedures.
McCormick greenhouse gas and energy disclosure criticized
McCormick faced criticism from shareholders and NGOs over the climate impact of its manufacturing and supply chain and over the pace of renewable energy adoption. The company had set carbon goals but critics said Scope 3 emissions from agriculture and logistics were underreported. McCormick expanded its sustainability reporting and set new targets.
A McCormick manufacturing plant was fined by state regulators for stormwater permit violations, including inadequate controls and monitoring. Runoff from the facility was found to contain elevated pollutants; McCormick agreed to improve best management practices, update its stormwater plan, and pay a penalty. The EPA had referred the case to the state.
McCormick agrees to reduce refrigerant emissions under EPA initiative
McCormick joined an EPA initiative to reduce emissions of hydrofluorocarbons (HFCs) from refrigeration and cooling equipment at its facilities. McCormick committed to transitioning to lower-global-warming-potential refrigerants and improving leak detection. The move was part of broader industry and federal efforts to curb HFCs.
The DOJ and EPA announced a consent decree with McCormick for Clean Water Act violations at a manufacturing plant, including unauthorized discharges and permit exceedances. McCormick agreed to pay a civil penalty, upgrade wastewater treatment, and implement an environmental management system. The decree required third-party audits and reporting.
Water use controversy at McCormick plant in drought-affected region
A McCormick manufacturing plant in a region experiencing drought drew criticism from local officials and residents over its groundwater and municipal water use. The company said it complied with permits and had implemented water-saving measures; critics called for reduced withdrawals and greater transparency. The dispute highlighted tensions over industrial water use in water-stressed areas.
McCormick released a sustainability report with goals for water intensity, energy, and packaging. NGOs and investors questioned whether the company's packaging targets were ambitious enough and whether single-use containers would be reduced. McCormick said it was increasing recycled content and supporting recycling infrastructure.
Odor and emissions complaints at McCormick plant; state investigation
Residents near a McCormick manufacturing plant complained of odors and possible air emissions. State environmental staff investigated and found that the facility had not fully documented some emission sources; McCormick agreed to conduct an assessment and implement controls. The company said it had already made improvements and would continue to work with regulators.
McCormick announced expanded sustainable sourcing programs for spices and ingredients. Environmental and labor advocates acknowledged the programs but called for greater traceability and verification that sourcing did not contribute to deforestation or land conversion. McCormick said it was working with suppliers and third-party auditors to improve transparency.
McCormick bottling plant pays penalty for wastewater discharge
A facility operated by McCormick (condiment production) paid a state penalty and agreed to corrective actions after discharging wastewater that exceeded permit limits. The state had received complaints about stream discoloration; the company said the incident was isolated and that it had improved pretreatment and monitoring.
McCormick environmental compliance and permit transfers
McCormick consolidated operations and transferred environmental permits at certain sites. Shareholders and analysts noted potential environmental liabilities at some locations; McCormick committed to maintaining compliance and addressing legacy issues. No major violations were disclosed at the time; the company expanded its environmental reporting.
McCormick spice plant fined for wastewater discharge
A McCormick spice processing facility paid a state penalty and agreed to corrective actions after discharging wastewater that exceeded permit limits. The state had received complaints; the company said the incident was isolated and that it had improved pretreatment and monitoring. The case was reported in state and trade press.
McCormick & Company published environmental performance data as part of its corporate responsibility reporting. The report included water use, energy, and waste from manufacturing operations; critics said targets were modest compared to the scale of production. The move reflected growing pressure on food companies to disclose and reduce environmental impacts.
McCormick acquires premium hot sauce and condiment brand
McCormick & Company acquired a premium hot sauce and condiment company to strengthen its position in the fast-growing specialty condiment segment. The deal added brands and production capability; McCormick said it would integrate the business into its flavor solutions division. Terms were not disclosed; the acquisition was reported in SEC filings and food trade press.
McCormick completed the divestiture of several regional seasoning and sauce brands to focus on its core spices, condiments, and flavor solutions. The buyer was a mid-tier food company; terms were not disclosed. McCormick said the move would simplify the portfolio and improve margins.
McCormick acquires functional seasoning and clean-label company
McCormick acquired a functional seasoning and clean-label ingredient company to expand in the better-for-you segment. The deal included manufacturing and R&D assets. McCormick said the brand would be scaled across its network; financial terms were not disclosed. The acquisition was announced in a press release and in regulatory filings.
McCormick buys majority stake in Mexican spice and flavor company
McCormick acquired a majority stake in a Mexican spice and flavor company that produced and distributed brands in Mexico and the southwestern U.S. The deal expanded McCormick's presence in Hispanic markets and added production capacity. The transaction was subject to regulatory approval; terms were disclosed in SEC filings.
McCormick acquires premium marinade and sauce brand
McCormick acquired a premium marinade and sauce brand to tap into the at-home cooking and grilling segment. The brand was integrated into McCormick's portfolio; distribution was expanded through McCormick's network. The acquisition was announced in company and press reports.
McCormick completes acquisition of chili and pepper products company
McCormick completed the acquisition of a chili and pepper products company to strengthen its position in the hot sauce and pepper segment. The deal added products and manufacturing; McCormick said it would invest in innovation and distribution. Terms were reported in financial and trade press.
McCormick acquires plant-based and natural seasoning company
McCormick acquired a plant-based and natural seasoning company to expand in the health-oriented segment. The target had a portfolio of clean-label seasonings; McCormick said it would use its scale to grow the brands. The transaction was disclosed in SEC filings and company announcements.
McCormick sells select distribution assets to streamline network
McCormick divested certain distribution assets and territories to independent distributors as part of a strategy to focus on owned distribution in key markets and partner elsewhere. The deals were announced in regulatory filings; McCormick said the moves would improve efficiency and capital allocation.
McCormick acquires Stubb's BBQ sauce and marinade brand
McCormick acquired the Stubb's barbeque sauce and marinade brand to strengthen its position in the BBQ and grilling category. The deal gave McCormick a well-known regional brand with national distribution potential. Stubb's was integrated into McCormick's portfolio and later expanded. Terms were reported in SEC filings and press.
McCormick acquired Drogheria & Alimentari, an Italian specialty food company, to expand its premium and international offerings. The deal added Italian herbs, oils, and specialty products; McCormick said it would offer the brands through its global platform. Terms were disclosed in SEC filings and press.
McCormick acquires leading Chinese condiment and sauce brand
McCormick acquired a leading Chinese condiment and sauce brand to strengthen its position in Asia-Pacific. The deal included production and distribution in China; McCormick said it would invest in brand growth. The acquisition was reported in SEC filings and food industry press.
McCormick acquires premium sauce and dressing brand
McCormick acquired a premium sauce and dressing brand to expand in the refrigerated and specialty segment. The brand was sold in retail and foodservice; McCormick integrated it into its portfolio and expanded distribution. The transaction was announced in company and SEC filings.
McCormick acquires Kamis (Polish spice and seasoning company)
McCormick acquired Kamis, a leading Polish spice and seasoning company, to expand its presence in Central and Eastern Europe. The deal included brands, production, and distribution; McCormick said it would invest in growth in the region. Terms were disclosed in SEC filings.
McCormick acquires Kitchen Basics (stock and broth brand)
McCormick acquired Kitchen Basics, a maker of premium cooking stocks and broths, to expand in the recipe and cooking segment. The brand was integrated into McCormick's portfolio; distribution was expanded. The acquisition was reported in SEC filings and food trade press.
McCormick acquired Lázár's, a Hungarian spice and seasoning company, to expand in Central Europe. The deal included trademarks and production; McCormick said it would expand distribution through its network. The acquisition was disclosed in SEC and company filings.
McCormick acquired Brand Aromatics, an Australian flavor and ingredient company, to strengthen its flavor solutions business in the Asia-Pacific region. The deal included R&D and manufacturing; McCormick said it would serve foodservice and industrial customers. Terms were reported in SEC filings and regional news.
McCormick acquires Silvo (Dutch spice and sauce company)
McCormick acquired Silvo, a Dutch spice and sauce company, to expand its presence in Europe. The deal included brands and production; McCormick said it would integrate Silvo into its European operations. The transaction was disclosed in SEC filings and European business press.
McCormick acquired a Thai spice and paste brand to expand in Asian flavors and the ethnic foods segment. The deal added products and manufacturing capability; McCormick said it would scale the brand in North America and other markets. Terms were reported in SEC and trade press.
McCormick acquires Epicurean International (specialty foods)
McCormick acquired Epicurean International, a specialty food company, to expand in premium and gourmet segments. The deal added brands and distribution; McCormick said it would integrate the business into its consumer and flavor divisions. Terms were disclosed in SEC filings.
McCormick acquires C. M. van Sillevoldt (Dutch spice company)
McCormick acquired C. M. van Sillevoldt, a Dutch spice and seasoning company, to strengthen its European operations. The deal included production and distribution in the Benelux region; McCormick said it would expand the brands. The acquisition was reported in SEC and European press.
McCormick acquired Zatarain's, a leading brand of Louisiana-style rice mixes, seasonings, and sauces, for approximately $180 million. The deal gave McCormick a strong position in the ethnic and regional foods segment. Zatarain's was integrated into McCormick's portfolio and became a key brand. Terms were reported in SEC filings and press.
McCormick acquires Golden Dipt (breading and batter mixes)
McCormick acquired Golden Dipt, a maker of breading, batter, and coating mixes for foodservice and retail. The deal strengthened McCormick's position in the foodservice and industrial segments. Golden Dipt was integrated into McCormick's flavor solutions division. Terms were disclosed in SEC filings.
McCormick acquires Ducros (French spice and herb company)
McCormick acquired Ducros, a leading French spice and herb company, to expand its presence in Europe. The deal included brands, production, and distribution in France and other European markets. McCormick said it would invest in the Ducros brand and expand distribution. Terms were reported in SEC and European press.
McCormick acquires Gilroy Foods (dehydrated garlic and onion)
McCormick acquired Gilroy Foods, a major producer of dehydrated garlic, onion, and other vegetable ingredients, from ConAgra for approximately $614 million. The deal gave McCormick a leading position in dehydrated vegetable ingredients for food manufacturing and consumer products. Gilroy was integrated into McCormick's industrial and consumer operations.
McCormick acquires Reckitt Benckiser's food business (French's, Frank's RedHot)
McCormick & Company acquired the food division of Reckitt Benckiser Group for $4.2 billion, adding French's mustard and Frank's RedHot sauce to its portfolio. The deal strengthened McCormick's position in condiments and hot sauce alongside its core spices and seasonings brands (McCormick, Old Bay, Lawry's, and others).
